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Oat & Tahini Cookies By Citrine + Co.

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The dreamiest desserts made by Paige of Citrine + Co. This goddess is not only one of the brightest lights on the planet but an actual plant-based superfood magician in the kitchen. I am so thrilled to be sharing the allergy-friendly, gluten-free & vegan cookies she so kindly brought me last week on our breakfast date with Sasha. Nourishment for the belly and soul — I dare you to make them and not eat them all in one sitting (it was very hard for me to even stretch them two days!!)

OAT & TAHINI COOKIES W/ CHOCOLATE CREAM FROSTING

  • 2 cups rolled GF oats
  • 1 cup plantain flour (sub any flour you like!)
  • 1/2 cup desiccated coconut
  • 1/2 tsp baking soda
  • Pinch pink salt

Wet Ingredients

  • 2 tbsp tahini
  • 1 tsp vanilla
  • 1/2 cup semi-melted ghee SUB: coconut oil for vegan optional
  • 1/3 cup maple syrup

Directions

  1. Throw all the dry ingredients in a food processor, or a large mixing bowl and mix it all up!
  2. Then add wet ingredients, including the ghee and mix mix mix! (A food processor is the easiest!)
  3. Line a baking sheet with parchment paper (or lube it up with some coconut oil or ghee)
  4. Roll into balls, and using a spoon press down to form a cookie shape (you could also roll out the dough and then use a cookie cutter!).
  5. Bake on 350F for 10-15 minutes (add a few extra minutes if you prefer them crunchy!)

ALLOW TO COOL — WHILE YOU MAKE YOUR CHOCOLATE CREAM!

Cacao Cream Frosting

Ingredients

  • 1/3 cup coconut butter (sub: cacao butter)
  • 2 tbsp coconut oil
  • 2 tbsp laird creamer (this is basically coconut milk powder and a little coconut sugar— no need to add if you don’t have!)
  • 1/2 cup cacao powder
  • Pink salt
  • Vanilla

Directions

  1. Melt the coconut butter in a double boiler, then add to a bowl along with all remaining ingredients (I just threw it all in my Vitamix !)
  2. Spoon onto each cookie! Sprinkle with whatever garnish you like (Paige used safflowers and cacao nibs).
  3. Set in your refrigerator for 10 minutes.
  4. EAT THEM ALL… or sharing is nice too!

Follow Citrine + Co. for plant-based recipes and inspiration:

Share your creations on Instagram and tag @citrineandco_ & @the_dreamerie

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